Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon cheddar tuna casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes.
Bacon Cheddar Tuna Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon Cheddar Tuna Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Prepare 2 cup Mini shell pasta, uncooked
- Make ready 1 cup Frozen Broccoli
- Prepare 1 cup Frozen peas and carrots mix
- Take 1 stick Butter, salted
- Get 1/2 cup Flour
- Make ready 2 cup Milk
- Prepare 2 cup Cheddar cheese, shredded
- Get 1 can Bacon crumbles (I use Kirkland brand)
- Take 1 can Albacore tuna in water (7 ounces)
- Get 1/2 cup Crushed plain potato chips
Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. This casserole combines popular ingredients like broccoli, ham and bacon. Tuna Noodle Casserole with Cheddar-Panko Crust. To create a rich, creamy casserole base in less time than a béchamel sauce, Melissa Rubel ingeniously melts cream cheese into warm milk.
Steps to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.
So that’s going to wrap this up for this special food bacon cheddar tuna casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
