Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Use any blend of Italian shredded cheeses instead of mozzarella if preferred. You can use regular pepperoni instead of turkey pepperoni, but it's a little.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Prepare 1 lb Pepperoni Sausage sliced
- Take 1 box Barilla Penne Pasta
- Take 2 lb Marina Sauce
- Prepare to taste Parsley Diced Leaves
- Make ready 2 Cups Mozzarella Cheese
- Take 3 Chicken pieces (Breast or Thighs) about 1lb
- Take Salt and Pepper
I hope you give this pepperoni rigatoni pasta bake a try and I hope you love it! A quick and easy Cheesy Pepperoni Pasta Bake recipe, from our authentic American cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple one-pot pasta bake recipe incorporates all the flavours of a pepperoni pizza.
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
Then you'll love this simple pasta bake which has all the flavours of the famous topping. We've used oregano, pepperoni, mozzarella and passata and poured over rigatoni pasta. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your I plan to pair it with a heaping side of pasta salad to round out the meal. Transfer the chicken to plates, sprinkle with the parsley and serve. This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again.
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