Cheese & Pepperoni Bread
Cheese & Pepperoni Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese & pepperoni bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Cheese & Pepperoni Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheese & Pepperoni Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheese & pepperoni bread using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheese & Pepperoni Bread:
  1. Prepare 1 4pack of frozen bread dough thawed
  2. Prepare 1 As much pepperoni your heart desires
  3. Get 2 8oz bag shredded cheddar cheese
  4. Prepare 2 eggs
  5. Make ready 1/4 cup milk

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Steps to make Cheese & Pepperoni Bread:
  1. Spray a cookie sheet with pam and place frozen loafs on sheet and cover with clean dish towel and just let sit on the counter till thawed. This can make 3 loafs. Spray your bread pans with pam and pre-heat your oven to 350.
  2. On a cutting board chop up your pepperoni I always cut it into pieces of 4 set aside, now take your loafs of thawed bread dough and cut into bite size pieces throw into large mixing bowl add all your pepperoni and cheese. Now in another bowl lightly scramble the eggs add milk to the egg mixture and pour over all the dough and mix now separate into your 3 bread pans bake to directions on the bread dough instructions aprox 50 min when I make mine. Best served warm ri get out of the oven store leftovers if you have any in air tight container or zip lock bag in the frig can re-heat by the slice in the microwave still just as yummy!!

Enjoy over one hundred cheese making recipes, from beginner to advanced. Твиты от @cheese_home. A solid food prepared from the pressed curd of milk, often seasoned. Welcome to the world's largest Cheese Making Forum! We are Global with members from all around the world, and independent, not aligned with a retailer. Cheese makes the world go round!

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