Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, m.d.'s pepperoni stuffed mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple dish, Pepperoni Stuffed Mushrooms is a favorite party snack. Low in fat and rich in flavor, these mushrooms are likely to quickly disappear from your dinner table. They taste just like pizza with all cheese and sauce, yet rarely cause you any extra calories.
M.D.'s Pepperoni stuffed mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. M.D.'s Pepperoni stuffed mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have m.d.'s pepperoni stuffed mushrooms using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make M.D.'s Pepperoni stuffed mushrooms:
- Take 24 large button mushrooms
- Make ready 2 tbsp butter
- Prepare 1 onion
- Get 3/4 cup diced pepperoni
- Take 1 clove garlic
- Prepare 1/2 cup crushed ritz crackers
- Make ready 3 tbsp grated parmesan cheese
- Prepare 1/4 tsp dried oregano
- Get 1 pinch salt
- Make ready 1 pinch black pepper
- Get 3/4 cup chicken broth
Pepperoni Stuffed Mushrooms Recipe. by CookEatShare Cookbook. Clean mushrooms and remove stems from caps. Clean mushrooms and remove stems from caps. Add all other ingredients except mushroom caps and stir over heat for one minute.
Instructions to make M.D.'s Pepperoni stuffed mushrooms:
- Preheat oven to 325°F. Lightly grease baking sheet
- Remove and chop the mushroom stems, and set aside the caps.
- Melt the butter in a skiller over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter, and cook until onions are tender. Stir in the cracker crumbs, parmesan cheese, oregano, salt, pepper, and chicken broth. Then remove from heat and allow to cool.
- Stuff the mushroom caps with the pepperoni mix. Arrange them onto baking sheet.
- Bake the caps in oven until musrooms are cooked through, about 25 to 30 min.
Close-up view of gourmet calzone on restaurant table. Mushrooms are stuffed with a mixture of onion, garlic, pepperoni sausage, crushed crackers and Parmesan, then baked to perfection. Scatter with the stewed tomatoes, then the mozzarella. Add the onions, mushrooms, and pepperoni. Authentic, soft & foldable New York-style dough, topped with Marinara pizza sauce, crispy American pepperoni, pork & fennel sausage & sliced mushrooms.
So that’s going to wrap it up for this special food m.d.'s pepperoni stuffed mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
