Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepperoni toni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepperoni Toni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pepperoni Toni is something that I’ve loved my entire life.
Serdecznie zapraszamy wszystkich zwolenników wyśmienitych dań kuchni. Oferujemy najlepsze pizze w Szczecinie z mnóstwem dodatków (bez konserwantów), wszystko świeże i najwyższej jakości. Oprócz pizzy oferujemy również zestawy z.
To get started with this recipe, we must prepare a few ingredients. You can have pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Toni:
- Make ready 1 box rigatoni pasta
- Take 2 lb ground Italian sausage
- Take 1/2 cup diced onion
- Make ready 2 bags store bought pepperoni
- Make ready Olive oil
- Get Balsamic vinegar
- Take 2 regular packages mozzarella cheese
- Prepare Dried oregano
- Prepare Garlic powder
- Take 1 xl can of tomato sauce
- Prepare 2 cans diced tomatoes
- Prepare 1 small can tomato paste
- Make ready Salt and pepper
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Steps to make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
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