Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant rolled with ham and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. Eggplant rolls stuffed with ham and cheese. Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Get Basting sauce
- Take 6 tablespoons chili infused olive oil
- Get 4 tablespoons butter
- Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Take 1/4 cup fresh grated Romano cheese, plus more for topping
- Take About 2 cups marinara sauce
- Get 1/4 pound thin sliced deli hot ham
- Make ready 8 ounces sliced provalone cheese
- Prepare 15 crisply cooked pepperoni, chopped
- Make ready 1 green onion thinly sliced
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender. Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce.
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
I made these in the morning and then covered them with. Share: Rate this Recipe This recipe from The Old Farmer's Almanac Comfort Food cookbook contains three different cheeses and is sure to convert anyone who claims not to like eggplant. Continuing on my rolling trend, I decided to take this method to some vegetables. I saw a photo a couple years ago of grilled eggplant rolled with goat cheese, and it The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the herbs and vinegar added a robust flavor. These roll-ups are the perfect low-carb substitute to your favorite breakfast burrito.
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