Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant parmesan slices. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Parmesan Slices is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant Parmesan Slices is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan Slices:
- Make ready 1 eggplant. Peeled and sliced 1/2 inch thick
- Take Kosher salt for tenderizing
- Get 1/2 cup all purpose flour seasoned with salt pepper and
- Prepare granulated garlic
- Make ready 2 large eggs, lightly beaten
- Take 1/2 cup seasoned italian bread crumbs
- Get 1/4 cup fresh grated romano cheese
- Prepare 1/2 teaspoon italian seasoning, divided use
- Make ready 1-2 cups marinara sauce, I used mine but any favorote will do
- Make ready 8 ounces shredded italian cheese blend
- Make ready 6-8 slices pepperoni
- Make ready fresh chopped basil, oregano and basil for garnish
Steps to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
So that’s going to wrap it up with this special food eggplant parmesan slices recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
