Mini pizzas
Mini pizzas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini pizzas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Mini pizzas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini pizzas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini pizzas using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini pizzas:
  1. Prepare 1 pkg English muffins
  2. Take 1 jar tomato sauce
  3. Prepare 1 pkg shredded cheese
  4. Get Fresh herbs (basil or oregano)
  5. Take Toppings: Italian sausage, peppers, onions, olives, pepperoni, pineapple, ham or bacon

Taste of Home: Find Recipes, Appetizers, Desserts, Holiday. These Easy Mini Pizzas are made with wholesome Cache Valley Creamery Shredded Mozzarella & Provolone Cheese. The secret to this Easy Mini Pizza recipe is using small street taco flour tortillas as the pizza crust. Spray the muffin tin with cooking spray and put the dough in the bottom of each cup.

Steps to make Mini pizzas:
  1. Split a English muffin in half….toast until golden brown.
  2. Spoon tomato sauce onto each toasted muffin.
  3. Arrange your favorite topping onto each muffin, then sprinkle with shredded cheese and herbs.
  4. Place on a cookie sheet and bake in a 400 degree oven until cheese is bubbly and golden brown.(approx 10-15 min)
  5. Enjoy!

Add a layer of mozzarella cheese on top of the dough. This helps keep the dough from getting soggy. Next, spoon some pizza sauce on top. Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights!

So that’s going to wrap it up for this exceptional food mini pizzas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!