Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pizza potato skin bites. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Pizza Potato Skins - one bite baby potato skins with a pepperoni pizza topping! I've made pizza potato skins in the past using full size potatoes, but I found that there was too much pizza sauce and cheese required to fill the potato skin (because the scooped out potato bowl is quite deep). To make the potato skins, scrub the heck out of some small russet potatoes in order to get them nice and clean.
Pizza Potato Skin Bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pizza Potato Skin Bites is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pizza potato skin bites using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pizza Potato Skin Bites:
- Get 1 pound baby red potatoes
- Take 2 tablespoons butter
- Prepare to taste salt and pepper
- Take 1/2 cup jalapeno jack cheese, grated
- Get 1/4 cup romano cheese, freshly grated
- Make ready 1/4 teaspoon italian seasoning
- Get 1 tablespoon fresh chopped basil
- Make ready 1 green onion, thin sliced, green part only
- Get 1/4 cup marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite
- Take about 12 thin slices of pepperoni
And these Pizza Potato Skins would definitely be on the menu! Just like my Restaurant Style Salsa and this Cobb Salad Dip , these potato skins are a breeze to whip up. Simply scoop out the insides of your potatoes, bake, layer with pizza sauce, cheese, pepperoni (or your desired toppings), season. These cheesy bites taste just like potato skins, but they're SO much easier.
Instructions to make Pizza Potato Skin Bites:
- Preheat oven to 350. Line a baking sheet with foil.
- Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up
- Cut pepperoni 8nto 4 pieces for each slice
- Place potatoes on foil and bake just until tender, about 25 minutes
- In a bowl combine cheeses, italian seasoning, green onion and basil
- When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese
- Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden
- Flip them over, brush each one with marinara sauce
- Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon
- Serve with extra marinara for dipping
Pepperoni Pizza Potato Skins - so good, you can't stop at just one! If you love pizza and you love potato skins, then this is your perfect appetizer! They're crispy, cheesy, a bit spicy from the pepperoni, so yummy and tasty! Does that do it for you? If not, I hope the picture does, a picture is.
So that’s going to wrap it up with this special food pizza potato skin bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
