Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded foccacia stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Loaded Foccacia Stuffing is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Make ready 1 foccacia loaf; cubed
- Make ready 2 C chicken stock
- Get 1 handful pepperoni; thick julienne
- Take 1 roasted bell pepper; thick julienne, halfved
- Prepare 2 cloves garlic; slivered
- Prepare 1/2 C crispy diced bacon
- Make ready 1/3 bell pepper ( any color); thick julienne, halfved
- Prepare 1/3 red onion; julienne, halved
- Get 1/4 C sliced black olives
- Make ready 1/4 C giardenera
Steps to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap this up with this special food loaded foccacia stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
