Pull-Apart Pizza Bread
Pull-Apart Pizza Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pull-apart pizza bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pull-Apart Pizza Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pull-Apart Pizza Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pull-apart pizza bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pull-Apart Pizza Bread:
  1. Prepare 2 can Jumbo Biscuits
  2. Take 2 1/2 cup mozzarella cheese
  3. Take 1 packages pepperoni (4.5 oz)
  4. Get 2 tbsp oregano
  5. Take 1 tbsp garlic powder
  6. Prepare 1 jar pizza sauce
  7. Take 1 olive oil
Steps to make Pull-Apart Pizza Bread:
  1. Preheat oven to 375° F. Heat pizza sauce in a pot on medium heat. Cut each biscuit into four equal pieces, and place into a large bowl.
  2. Add all of the cheese, pepperoni, oregano, and garlic powder into the bowl with the biscuits.
  3. Mix thoroughly with hands, making sure all of the biscuits are covered with cheese and spices.
  4. Evenly distribute the mixture into a bundt pan (my pan of choice, but any baking pan will do), and cook until biscuits are done, about 20-25 min. (Note: biscuit cooking temp and time will vary by brand)
  5. If needed, loosen the bread from the side of the pan with a knife. Immediately place plate on top of pan, overturn the pan onto a plate, then turn again with another plate. Drizzle lightly with olive oil and if using a bundt pan, place small dish of pizza sauce in the hole of the bread. Serve warm and enjoy!

So that’s going to wrap this up with this exceptional food pull-apart pizza bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!