Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant pizza roll ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant Pizza Roll Ups is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant Pizza Roll Ups is something which I’ve loved my whole life. They are nice and they look fantastic.
Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread! Arrange eggplant in a single layer in the pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pizza Roll Ups:
- Make ready EGGPLANT,ROLLS
- Take 1 large eggplant, peeled and sliced into 1/4 inch long slices
- Make ready 16 to 20 thin slices,of pepperoni
- Prepare 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
- Get BRUSHING SAUCE
- Make ready 1 tbsp salted or unsalted butter, melted
- Get 2 tbsp olive oil
- Make ready 1/4 tsp granulated garlic
- Prepare 1 tsp Italian seasoning spice blend
- Make ready 1/4 tsp black pepper and salt to taste
- Prepare 1/4 tsp red pepper flakes
- Make ready 1 tsp hot sauce such as Franks brand
- Make ready 2 tbsp romano cheese, grated
- Make ready GARNISH AND,SERVING
- Get 1/4 cup chopped fresh parsley
- Prepare 2 tbsp romano cheese, grated
- Prepare 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8
If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups! These eggplant lasagna roll-ups are the perfect answer for dinnertime with a dose of protein and healthy fat rolled into each serving. This recipe is a hybrid of lasagna and eggplant Parmesan with a Paleo makeover. The Paleo diet often enlists the help of veggies to take over in recipes where.
Instructions to make Eggplant Pizza Roll Ups:
- Preheat oven to 425. Line a baking sheet with foil
- In a bowl combine all brushing sauce ingredients
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
- Cover each slice of eggplant with a single layer of pepperoni
- Roast until eggplant is tender, about 25 minutes
- Lay a strip of cheese on the end of each eggplant and roll up
- Sprinkle with the romaine cheese garnish, and secure with a toothpick
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce. Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed. Simply grill or broil eggplant slices to soften, then roll around a delicious beef mixture seasoned with Pace Salsa. Spoon the remaining salsa over the filled eggplant.
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