Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, calzone. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Calzone is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Calzone is something which I’ve loved my whole life. They’re fine and they look wonderful.
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Making Calzones with Frank Pinello from the Pizza Show. Calzones deserve their chance to shine.
To begin with this recipe, we must prepare a few components. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Calzone:
- Get 3 1/2 cup all-purpose flour
- Make ready 1 envelope active dry yeast
- Prepare 1 tsp salt
- Take 1 cup hot water
- Prepare 2 tbsp oil
- Get 2 eggs
- Make ready 1 marinara sauce
- Prepare 2 cup grated cheese (Colby works best)
- Get 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Prepare 1 onion, peppers, olives, pineapple, or filling of your choice
- Take 1 egg, whisked and set aside
Here is the calzone ready to bake. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed.
Steps to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
See more ideas about Calzone Oozing with homemade nutella, this sweet take on the Italian calzone is totally filthy - carve them up. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. Calzone tarifiyle pizzanın kapalısını, bildiğimiz pidenin en İtalyan haliyle sofranızın en orta yerine sıcacık haliyle konuk ediyoruz. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many.
So that’s going to wrap it up for this special food calzone recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
