Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Red Pepper Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Red Pepper Soup is something that I’ve loved my entire life.
This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. Incredibly creamy roasted red pepper and tomato soup!
To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Soup:
- Prepare 5 lbs roasted red peppers
- Make ready 3 (14 oz) cans coconut milk
- Make ready 2 Vidalia onions
- Get 1/4 cup minced garlic
- Prepare 1 tbsp cayenne pepper
- Prepare 1 tbsp smoked paprika
- Take 1 tbsp thyme
- Make ready 1 tbsp crushed red pepper flakes
- Prepare vegetable stock
How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. This creamy, nourishing roasted red pepper soup is tangy and delicious.
Instructions to make Roasted Red Pepper Soup:
- Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
- For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
- Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
- If using jar red peppers, simply rough chop them
- Peel skins and stems from peppers. Leaving the seeds is optional.
- Sautee onions and garlic
- Deglaze pan with chicken stock
- Add in peppers, herbs, seasoning, and coconut milk
- Add vegetable stock to desired consistency
- Blend in batches, or immersion blend if you have one.
It's made with fennel, carrots, thyme, and cannellini beans. I love making this colorful roasted red pepper soup on cold winter days. With simple steps and nourishing flavor, it's a weeknight go-to. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup.
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