Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Veggies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Veggies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted veggies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Veggies:
- Take Broccoli
- Get Golden yellow mini potatoes/ big red potatoes
- Prepare Carrots
- Make ready Pepper
- Make ready Sea salt
- Make ready Oregano
- Get Thyme
- Make ready Canola/ olive oil
- Prepare Onion
- Take Peppers
- Get Asparagus
Steps to make Roasted Veggies:
- Cut potatoes into bite size (1/4- 1/2 depending on size)
- Cut carrots in half and make slices of pepper.
- Mix in oil to coat
- Season to desired cut onion and add to season
- Bake at 425 for 20-25 min.
- While baking cut broccoli then oil and season.
- Add broccoli and asparagus when potatoes are close to soft.
- Bake about 15 min watching and possibly turning heat down.
- I baked it in a cast iron skillet
So that’s going to wrap this up for this exceptional food roasted veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
