Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary oven roasted potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rosemary oven roasted potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rosemary oven roasted potatoes is something that I’ve loved my entire life.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Flip twice with a spatula during cooking to ensure even. This is an easy recipe for oven-roasted rosemary potatoes.
To begin with this particular recipe, we have to prepare a few components. You can cook rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary oven roasted potatoes:
- Prepare 8 Red potatoes, washed but not peeled
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1/3 stick of unsalted butter
- Get 2 tbsp whole dried rosemary
- Prepare 1 black pepper
- Make ready 1 celery salt
- Make ready 1 garlic powder
I would say this is the best Oven roasted rosemary In this video tutorial Vera demonstrates how to easily prepare Baked Rosemary Potatoes in a oven safe dish like Pyrex, with fresh rosemary, lots. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make.
Steps to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
They're so easy that you'll likely memorize the process on the first try, and their versatility means they How to Make Rosemary Roasted Potatoes - Step by Step Photos. Crush garlic and add to baking dish along with rosemarys. Season with salt and pepper, drizzle with olive oil, and toss well. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper.
So that’s going to wrap this up for this special food rosemary oven roasted potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
