Parveen’s Vegan Curry Pasta Salad
Parveen’s Vegan Curry Pasta Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parveen’s vegan curry pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parveen’s Vegan Curry Pasta Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Parveen’s Vegan Curry Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare Elbow Pasta made from Chickpeas 8 ounce package
  2. Make ready 1 Onion medium size
  3. Make ready 4 Mini-sweet bell peppers Organic
  4. Make ready 1 large jalapeño pepper
  5. Prepare 1 tablespoon Fresh Ginger about
  6. Get handful Cilantro
  7. Prepare Madras Curry Powder Swad brand
  8. Prepare Original Vegenaise Follow Your Heart Brand
  9. Take Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
  3. Add to pasta.
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
  5. Mix in the Vegenaise with the curry powder into the salad.
  6. Salt and pepper to taste.
  7. Serve cold and Enjoy!
  8. Refrigerate.

So that is going to wrap this up for this special food parveen’s vegan curry pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!