Quick and easy Bulgarian Banica in a pizza oven
Quick and easy Bulgarian Banica in a pizza oven

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy bulgarian banica in a pizza oven. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick and easy Bulgarian Banica in a pizza oven is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Quick and easy Bulgarian Banica in a pizza oven is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy bulgarian banica in a pizza oven using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and easy Bulgarian Banica in a pizza oven:
  1. Make ready 1 pack thin phyllos
  2. Take 1 yogurt or glass of milk
  3. Prepare 2 eggs
  4. Get 150 grams goat cheese -
  5. Make ready oil
  6. Take half pack butter
  7. Prepare 1 glass soda drink
Steps to make Quick and easy Bulgarian Banica in a pizza oven:
  1. Mix in a large bowl the eggs and cheese, along with the yogurt and the soda. Preheat the oven.Put some butter on the oven's pan
  2. Take a list of the phyllos. If they are extra thin take two. Spread it along the pan.
  3. Add some oil with a cooking brush and then add little of the mixture
  4. Repeat step 3 until the phyllos are over. To make it taste better put all the rest of the mixture on top of it.
  5. Put on the cover of the oven and bake for about 20 minutes
  6. Goes well with yogurt drink :-)

So that is going to wrap this up with this special food quick and easy bulgarian banica in a pizza oven recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!