Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna "fonseca style". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna "Fonseca style" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lasagna "Fonseca style" is something that I have loved my whole life. They’re fine and they look fantastic.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro!

To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Prepare beef
  2. Get 2 lb ground beef (80/20)
  3. Take 1 garlic powder
  4. Get 1 onion powder
  5. Prepare adobo
  6. Take 10 piece lasagna pasta
  7. Get 1 can marinara sauce of choice
  8. Get 1 bag of shredded cheese of choice
  9. Make ready 1 box cream cheese
  10. Prepare 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that’s going to wrap this up for this exceptional food lasagna "fonseca style" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!