Cottage Cheese (Paneer) Pepper Toast
Cottage Cheese (Paneer) Pepper Toast

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage cheese (paneer) pepper toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Cheese (Paneer) Pepper Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cottage Cheese (Paneer) Pepper Toast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage cheese (paneer) pepper toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese (Paneer) Pepper Toast:
  1. Prepare 100 grams Cottage Cheese (diced in 1 inch cube)
  2. Take 1 each Red Bell Pepper (diced in 1 inch cube)
  3. Make ready 1/2 tbsp vegetable oil
  4. Get 1 tsp carrom seeds
  5. Make ready 1 tsp dried oregano/ mixed herbs
  6. Get 1/2 tsp Chilli Flakes
  7. Take 4 tsp mayonnaise
  8. Get 4 slice Brown bread
  9. Prepare salt
Instructions to make Cottage Cheese (Paneer) Pepper Toast:
  1. Heat oil in a pan
  2. Add carrom seeds and bell pepper. Cook until pepper softens.
  3. Add cottage cheese and cook well
  4. Add oregano/mixed herbs, Chilli Flakes and salt and toss well.
  5. Toast the brown bread and apply mayonnaise on it
  6. Put the mixture on toast and serve hot

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