Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Make ready 8 oz cream cheese
  2. Make ready 10 oz box Frozen spinach
  3. Get 16 oz Shredded Parm cheese
  4. Take 8 oz Shredded mozzarella
  5. Make ready 1/2 cup chicken broth
  6. Make ready 14 oz can artichoke hearts
  7. Prepare 1/2 cup sour cream
  8. Prepare 1/2 cup mayo
  9. Make ready 3 cloves garlic
  10. Make ready 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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