SPINACH & MUSHROOM EGG MUFFINS
SPINACH & MUSHROOM EGG MUFFINS

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach & mushroom egg muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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SPINACH & MUSHROOM EGG MUFFINS is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. SPINACH & MUSHROOM EGG MUFFINS is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spinach & mushroom egg muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make SPINACH & MUSHROOM EGG MUFFINS:
  1. Make ready 12 eggs
  2. Take 1 cup spinach finely chopped
  3. Get 1/2 cup cheddar cheese,finely grated
  4. Get 1/2 cup spring onions
  5. Take 4 green chillies, finely chopped
  6. Prepare 1/2 onion, finelu\y chopped
  7. Get 1 tsp red chilli flakes
  8. Make ready to taste salt and pepper

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Instructions to make SPINACH & MUSHROOM EGG MUFFINS:
  1. Preheat oven to 180 degree centigrade. Grease and dust a 12 cup muffin pan.
  2. In a bowl whisk the egg yolks and season with salt and pepper, keep aside.
  3. In another bowl add the remaining ingredients. Season with salt and pepper. Mix well.
  4. Spoon the mixture into the prepared muffin pan.
  5. Pour the beaten eggs over the filling upto 3/4 th of each cup.
  6. Bake for 25 minutes until golden brown and a skewer inserted in the centre comes out clean.
  7. Remove the pan from oven and place on a cooling rack.
  8. Let the muffin cool in the pan for 15 minutes.
  9. Remove gently and serve warm

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