Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avo toast with spinach, scrambled eggs and feta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
DIRECTIONS Cut the feta into small cubes and add to egg mixture. Once cooked serve the egg, feta and spinach mixture on the toast. Узнать причину. Закрыть. Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better.
Avo toast with spinach, scrambled eggs and feta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Avo toast with spinach, scrambled eggs and feta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:
- Prepare 4 toasts
- Prepare 1 avocado
- Take 2 egg
- Prepare Big bunch of fresh spinach
- Take 40 g feta
- Take 1 bit of grated cheese
- Take squeeze Lemon
- Take Salt, pepper, ground chili
Turn ordinary scrambled eggs into extraordinary with fresh spinach, feta cheese and roasted red peppers. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. I'm glad to share a recipe for a super combination: eggs with zucchini, hot toasts with delicate avocados and portobello as a side dish.
Instructions to make Avo toast with spinach, scrambled eggs and feta:
- Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
- Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
- Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
- Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
- Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
- Enjoyyyyyy 🥑🥬🍞🌶🍳
Isha: Scrambled eggs on avo toast is good, but they're far from being the best. If I were to compare it to something, it would be like the middle child of the family — kinda Isha: Boy, oh boy, do I love me some feta on my avo toast — it just takes it up another notch and makes it a little bit fancy, you know? Corner Kitchen Café is switching it up with hearty breakfast wraps bursting with brekky favourites - Avocado and Feta Cheese Scramble or Spinach, Avocado and Scrambled. Fold the feta through when the eggs are mostly cooked. Pace the egg / feta mix on the toast.
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