Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Pie:
- Get 2 deep dish pie crust
- Take 15 Oz Ricotta cheese
- Make ready 3/4 Cup Parmesan and cheese
- Get 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Take 3 whisked eggs
- Take 1/2 cup heavy cream
- Get 3 tbs flour
- Take 1 tbs coconut oil
- Get 10 oz package Spinach chopped
- Take 2 tbs coconut oil
- Take 1 lb Italian sausage (skinless)
- Make ready 1/2 cup seasoning blend (onions, peppers, celery)
- Make ready 1 1/2 tbs Minced garlic
- Prepare 2 tsp garlic powder
- Make ready 2 tsp creole seasoning
- Get Dash cayenne (optional for added spice)
Instructions to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
So that is going to wrap this up for this special food spinach pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
