Shiitake Mushroom & Broccoli Rainy Day Soup
Shiitake Mushroom & Broccoli Rainy Day Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Get Shiitake Mushrooms, chopped
  2. Prepare Broccoli Florets, chopped
  3. Make ready 1 large box Chicken Stock
  4. Take Rotini Pasta, cooked & drained
  5. Make ready Agave Syrup
  6. Take Turmeric, grated
  7. Take Vindaloo Curry Powder
  8. Make ready Chili Pepper
  9. Make ready Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
  2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

So that is going to wrap it up with this special food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!