Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach artichoke soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Artichoke Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Artichoke Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Soup:
- Prepare 16 oz Fresh Spinach
- Make ready 2 Cups Broth (Chicken, Beef, or Vegetable)
- Make ready 14 oz Can Artichokes, drained
- Prepare 3 Tbsp Butter
- Get 1 Large Onion
- Get 3 Tbsp Flour
- Get 2 1/2 Cups Milk
- Prepare 2 Tbsp Lemon Juice
- Prepare 1 Cup Grated Parmesean
- Get to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
So that is going to wrap this up for this exceptional food spinach artichoke soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
