Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy mushroom dill sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Get 3 Pounds Salmon
- Get Salt-Pepper
- Make ready 6 g Fresh Dill
- Get ✨Mushroom Dill Sauce✨
- Get 150 g Mushroom
- Make ready 2 Tbsp Butter
- Make ready 10 g Fresh Dill
- Make ready 4 Tbsp Mayonnaise
- Get 1/4 Cup Whipping Cream
- Get 2 Cups Greek Yoghurt
- Get 1 Onion
- Take Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
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