Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, italian spaghetti pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian spaghetti pasta salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Italian spaghetti pasta salad is something that I have loved my entire life. They’re fine and they look wonderful.
This spaghetti pasta salad with Italian dressing comes together quickly and easily and is a snap to make for even the most novice of home cooks. Italian pasta salad is as simple to make as chopping up some veggies, tossing them with cooked spaghetti, and dousing in homemade Italian dressing. This a a spaghetti salad recipe with Italian dressing, and other fresh garden ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian spaghetti pasta salad:
- Get 1 lbs box spaghetti
- Get 2 cucumbers cut
- Take half Grape or cherry tomatoes cut in
- Make ready Small can of black olives drained
- Make ready 1 red bell pepper cut in bite size pieces
- Take Half a red onion cut in small pieces
- Prepare 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Take Dressing
- Prepare 1 tsp pepper
- Get 2 tbsp Italian seasoning
- Make ready 1 tbsp sugar
- Get 1 tsp kosher salt
- Make ready 1 tsp garlic minced
- Make ready 1/2 cup red wine vinegar
- Get 1 cup olive oil
- Prepare I like to use store Italian dressing to save time
This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving.
Instructions to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
This cold spaghetti pasta salad is a cookout classic that packs enough flavor to be a main dish or side dish. With tender pasta, fresh veggies, and flavored with a combination of parmesan cheese, salad supreme seasoning, and Italian salad dressing, it's guaranteed to be a crowd-favorite. This Spaghetti Salad is PERFECT for a party or a potluck because it feeds a crowd! It can be thrown together in a matter of minutes and has amazing flavor. After it is mixed, pour the Italian dressing mixture over top of the spaghetti and vegetables and mix it all together.
So that is going to wrap it up with this exceptional food italian spaghetti pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
