Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinated mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marinated Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Marinated Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Mushrooms:
- Get 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Get For marinade:
- Prepare 1/4 cup red wine vinegar
- Get 3 Tablespoons minced shallots
- Get 2 cloves garlic, cut into 1/8" slices
- Take 1.5 teaspoons sugar
- Get 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon whole black peppercorns
- Take 1/2 teaspoon crushed red pepper flakes
- Make ready 1 bay leaf
- Prepare 3/4-1 teaspoon kosher salt
- Make ready 1/4 cup olive oil
- Take 3 tablespoons chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
So that is going to wrap it up for this special food marinated mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
