Crusty bread with ranch and sour cream spread
Crusty bread with ranch and sour cream spread

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crusty bread with ranch and sour cream spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crusty bread with ranch and sour cream spread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crusty bread with ranch and sour cream spread is something which I have loved my whole life. They are nice and they look wonderful.

Spread Sour Cream Recipes on Yummly Avocado Ranch Sandwich SpreadLady Behind the Curtain. This is a great spread for bread or crackers.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crusty bread with ranch and sour cream spread using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crusty bread with ranch and sour cream spread:
  1. Make ready 1 medium French roll
  2. Prepare 2 tbsp ranch and sour cream dip
  3. Take 1 pinch black pepper
  4. Prepare 1 tsp parsley flakes

Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack. Pour sour cream mixture into cornmeal mixture. Stir cornmeal batter until well combined and glossy.

Steps to make Crusty bread with ranch and sour cream spread:
  1. preheat oven to 400°F
  2. slice bread in half
  3. spread ranch and sour cream dip onto both slices, add remaining ingredients on top
  4. bake for 8 minutes or until bread is golden brown and dip is bubbly
  5. take out and enjoy!!
  6. great appetizer, i can eat these all day

Pour excess melted butter from baking dish into batter; stir to blend. You'll be surprised how easy this crusty cranberry nut no knead bread is! Tastes unbelievable and takes practically zero effort. This simple mixing method produces the most beautiful and crusty cranberry nut no knead bread with practically zero hands-on work! Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all.

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