Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fig ricotta cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fig Ricotta Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fig Ricotta Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fig Ricotta Cake:
- Get 10 T softened butter plus some for the pan
- Prepare 1 cup sugar plus some for sprinkling on top and coating pan
- Get 3 eggs
- Prepare 1 cup whole milk ricotta, room temperature
- Get 2 heaping tablespoons sour cream
- Get 1 1/2 teaspoons vanilla
- Get 1 tablespoon lemon zest
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tablespoon baking powder
- Take 1 teaspoon kosher salt
- Take 12 figs, stemmed and quartered
Instructions to make Fig Ricotta Cake:
- Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
- Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
- Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
- Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
- Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
- Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
- If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.
So that is going to wrap this up for this exceptional food fig ricotta cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
