Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, zesty cucumber and celery potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zesty cucumber and celery potato salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Zesty cucumber and celery potato salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Grilled Salmon With Cucumber and Celery SaladReal Simple. kirby cucumbers, kosher salt, salmon steaks, white wine vinegar and. This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion! This is a refreshing salad with cucumbers, onion, celery and corkscrew or wagon wheel pasta.
To begin with this particular recipe, we have to first prepare a few components. You can cook zesty cucumber and celery potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zesty cucumber and celery potato salad:
- Prepare 10 medium potatoes
- Get 1/3 cup chopped chives
- Make ready 1/4 cup Vegetable oil
- Prepare 1/4 cup vinegar
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup plain yogurt or sour cream
- Get 1/2 cup thinly sliced celery
- Take 1/2 cup chopped cucumber
- Take 2 tbsp chopped green onions
- Take 1 salt and pepper
Besides potatoes, the salad contains some chopped cucumber, celery, a small. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl. Pour over potato mixture and blend thoroughly. Everyone's got a favorite potato salad, and this is ours.
Steps to make Zesty cucumber and celery potato salad:
- Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
- In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
- Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
- Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.
I know most are aggressively forgettable, with so much slick and eerie uniformity in their texture that I've made them with a slip of horseradish, with chopped hard-boiled eggs, celery and cornichon, I've tossed them in a mustard vinaigrette with red. Quarter potatoes and put in a large bowl. Add onion, cucumber, and half the dressing; gently stir to coat. Add more dressing if you like, or save to use as a dip. Vinegar cucumber salad couldn't be easier to make and it is the perfect summer side dish!
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