Slow Cooked Country Pork Ribs
Slow Cooked Country Pork Ribs

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooked country pork ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Slow Cooked Country Pork Ribs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooked Country Pork Ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooked country pork ribs using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Country Pork Ribs:
  1. Make ready 1 packages Country pork spare ribs, cut into cubes
  2. Prepare 1 envelope Slow cookers BBQ ribs seasoning
  3. Get 1 cup Black bean & corn salsa and Campfire Roasted Salsa
  4. Get 2 medium sweet onions, quartered
  5. Take 2 clove garlic whole
  6. Get 2 medium cucumbers, halved and quartered

Everyone will love this easy slow cooker pork ribs recipe! Since country-style pork ribs are essentially a pork butt, the best way to cook them is on low. Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. Contrary to their name, country-style ribs don't necessarily come from the ribs of the animal.

Instructions to make Slow Cooked Country Pork Ribs:
  1. In your slow cooker add meat, veggies, seasonings and salsa.
  2. Stir ingredients together and cook on high for 4-6 hours!!

Crock Pot Country Style Pork Ribs Recipe. My entire family loves it when I cook BBQ ribs for dinner. This ribs recipe requires little work but tastes amazing! The slow cooker makes this country style pork ribs cook until the meat falls off the bone making them tender and delicious. Country-style pork ribs slow-cooked in the oven become so tender they practically melt.

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