Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato croquette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. These Potato Croquettes are a great crispy appetizer for parties and game day.
Potato Croquette is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Croquette is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook potato croquette using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Croquette:
- Take Ingredients
- Make ready 2 cup mashed potatoes
- Take 1 egg yolk
- Prepare 2 tbsp melted butter
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 tsp dried parsley
- Prepare 1 tbsp chopped onoin
- Take 1 beaten egg
- Make ready 1 cup bread crumbs
Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Korokke (Japanese Croquette) is by far my favorite food that my mom makes.
Steps to make Potato Croquette:
- this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine
- beat potatoes, egg yolk, and butter until fluffy
- add salt, pepper, parsley, and onion. mix well
- mold into patties
- dip each patty in beaten egg, then in bread crumbs. Repeat once more.
- fry in oil until golden on each side.
- drain on paper towels.
This is my original recipe that I have developed over the past years. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
So that is going to wrap it up with this exceptional food potato croquette recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
