Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper jack mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepper Jack Mac & Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pepper Jack Mac & Cheese is something that I have loved my entire life. They are nice and they look wonderful.
Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper jack mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Jack Mac & Cheese:
- Take 1 box Macaroni Noodles
- Get 1 Block Pepper Jack Cheese - shredded
- Get 1 Block Sharp (or extra sharp) Cheddar Chesse - shredded
- Make ready 1 Block Sharp white Cheddar - shredded
- Get 2 Tbsp Flour
- Get To Taste Salt, Pepper, Garlic Powder, Onion Powder
- Get 2.5 Tbsp Butter
- Get 2 Cups Milk
- Get 2 Tbsp Oil
This superfast recipe will soon become your go-to when there's little time to cook. Growing up, everyone I knew ate macaroni and cheese at least once a week. You know, the kind you make that comes in a blue box. This pepper jack mac n' cheese recipe is one that I will be making around my house all winter.
Instructions to make Pepper Jack Mac & Cheese:
- To begin, take a large pot, filling it half way with water and bring to a boil. Pour your macaroni noodles along with 2 tbsp of oil and a few pinches of salt and let cook for 7 minutes. Once finished, remove from boiling water and rinse under cold water to stop them from cooking and set aside.
- Next, take a large bowl and shred your 3 blocks of cheese together. Preheat your oven to 425Ā°.
- After you're done with shredding the cheese, now you can start your sauce. Take a small pot and and your butter and melt it over medium heat, then add your flour and wish together until bubbly. Then whisk in your milk until it's all gone. Continue to whisk together until sauce begins to thicken. Whisk in some of the shredded cheese for added flavor and thickness. Lower heat to low once sauce is at desired thickness and add in Salt, Pepper, Garlic Powder and Onion Powder to taste.
- Put your macaroni back in your big pot that you used to boil the noodles and add your seasoned cheese sauce to the noodles. Now mix the sauce and noodles together until well mixed. Take a pan or dish built for the oven and layer macaroni, cheese, macaroni, cheese and repeat until all ingredients are gone. Place in the oven for 35 minutes covered. Remove cover the last 10 minutes and let the top brown.
- Remove from oven and let cool them serve with dinner and enjoy. š
Be careful though, because this recipe definitely is a tad bit addicting. Bacon Pepper Jack Mac n' Cheese. This easy homemade mac & cheese recipe is one of the creamiest, cheesiest recipes around! And you're going to love how easy it is to make- no flour, no roux, just simple cheesy goodness. One taste of it's rich, velvety sauce with a little pepper jack kick, and you'll never want to make any other mac & cheese again.
So that is going to wrap it up for this special food pepper jack mac & cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
