Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I’ve loved my entire life.

Come see how I make baked chicken breast, homemade mac and cheese and fried apples. Southern Fried Apples Recipe ~ Just like grandma's! Easy recipe for Southern Smothered Chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Make ready 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Prepare 1-2 Bottles Zesty Italian Dressing
  3. Take 2 Boxes Small Shell Pasta
  4. Make ready Half a Block Velveeta Cheese, cut in cubes
  5. Get 1 Cup Milk
  6. Make ready 3 Tbsps. Butter
  7. Make ready 1-2 Sticks Butter
  8. Get 5-6 Apples, cored and sliced
  9. Take 2 tsps. Ground Cinnamon
  10. Take 3 Tbsps. Sugar

I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.

Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the egg with flour plus mustard and. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

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