30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Make ready For the spinach ricotta shells:
  2. Take 10 jumbo shell noodles
  3. Get 1.5 cups ricotta cheese
  4. Get 1 cup cooked frozen spinach
  5. Make ready 1/2 cup diced portobello mushrooms
  6. Prepare 1 cup pasta sauce
  7. Get 1/2 cup shredded mozzarella cheese
  8. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Take For the pizza shells:
  10. Take 10 jumbo pasta shells
  11. Take 20 pepperoni slices
  12. Prepare 1/2 lb ground sausage
  13. Prepare 1 cup pasta sauce
  14. Make ready 1/2 cup shredded mozzarella cheese
  15. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner.

Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Air Fryer Spinach, Pepper and Havarti Frittata. Making this dip is incredibly simple. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon.

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