Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant chicken casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Prepare eggplant
- Get 2 medium eggplant, aubergine
- Take 1 stick butter
- Take 28 oz diced tomatoes
- Take 2 large stalks of celery
- Take 1/4 tsp sage
- Get 1/4 tsp sweet basil
- Get 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp sweetner
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Prepare chicken
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Make ready 2 tbsp butter
- Get 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Take 1/4 tsp ground cumin
- Get topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Poor eggplant gets a bad rap for this. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. This eggplant casserole is a fast and easy meal that's bursting with flavor.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Place eggplant in a single layer on the bottom of your greased casserole dish. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. I've even served it on toasted hot dog buns - it.
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