Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Shells is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Shells is something that I have loved my entire life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells:
- Take 10 jumbo shells cooked al dente
- Make ready 1 pound hamburger
- Get Half small onion, diced
- Get 1 cup caesar dressing
- Make ready 1/2 cup sour cream
- Get 1/4 cup parmesan
- Prepare Tsp black pepper
- Take Tsp salt
- Prepare Tsp garlic powder
- Take Tsp onion powder
- Make ready 1 cup spaghetti sauce
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. If some shells split during the cooking process, you may have a few fragments left over, but you. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.
Steps to make Stuffed Shells:
- Preheat oven to 375. Brown hamburger with the onion and spices, drain grease
- In medium bowl, combine dressing, sour cream and parmesan, mix well to combine
- Add meat, mix well
- Pour the spaghetti sauce in bottom of dish. Stuff shells with meat mixture and place in baking dish. Sprinkle top with parmesan if desired.
- Bake 20 minutes until hot and bubbly. I sprinkled top with parsley for presentation.
They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
So that’s going to wrap this up with this exceptional food stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
