Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Jumbo shells stuffed with ground beef and refried beans and topped with picante sauce is a Mexican- and Italian-inspired weeknight meal.
Mexican Stuffed Shells is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Stuffed Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican stuffed shells using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Stuffed Shells:
- Make ready 10 Shells
- Get 1 lb Ground Beef (I used turkey)
- Prepare 1 cup Salsa
- Take 1 can Enchilada Sauce (10 oz)
- Prepare 1 envelope Taco Seasoning
- Take 1 cup Cheddar Cheese
- Get 1/2 cup Mozzarella Cheese
- Prepare 1/2 Onion
- Prepare 2 oz Cream Cheese
Brown ground beef in large skillet; drain. Combine picante sauce, water and tomato sauce. Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with.
Instructions to make Mexican Stuffed Shells:
- Preheat oven to 350°F.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!
Mexican Stuffed Shells freeze well as a casserole and can be made ahead of time. This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese. This recipe so easy and loved by the whole family! Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.
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