Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat and feta cheese stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat And Feta Cheese Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Meat And Feta Cheese Stuffed Shells is something which I’ve loved my entire life.
To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Artichoke, Spinach, and Feta Stuffed Shells. Hey y'all it's VosCuervo coming at y'all with our first ever cooking video!
To begin with this particular recipe, we must first prepare a few components. You can cook meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat And Feta Cheese Stuffed Shells:
- Make ready 1 lb Ground Meat
- Make ready 5 oz Feta Cheese
- Make ready 5 each Green onions
- Make ready 1 clove Garlic
- Make ready 7 Basil Leaves
- Get 1 tsp Salt
- Get 1 tsp Garlic Powder
- Make ready 1 box Jumbo shells
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Heat a large saucepan over medium heat. Break the meat up into smaller pieces as it cooks and is. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.
Instructions to make Meat And Feta Cheese Stuffed Shells:
- In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
- While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
- Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
- Spread Tomato Sauce evenly over all shells
- Sprinkle Garlic Powder over sauce and remaining tsp of Salt
- Place in oven at 200°F for five min
- Top with remaining Basil Leaves for decoration and added taste
Make these delicious, cheesy stuffed shells with meat sauce in your Instant Pot-it's SO yummy. We include slow cooker instructions, too! Place the uncooked shells on a platter or baking tray. Snip the corner of a storage bag, and then pipe the cheese mixture into each shell. Gradually add shells so water remains boiling.
So that’s going to wrap this up for this special food meat and feta cheese stuffed shells recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
