Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken in red pepper sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken In Red Pepper Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken In Red Pepper Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken In Red Pepper Sauce:
- Take 4 Skinless, boneless chicken breasts
- Get 1 Red bell pepper, quartered
- Prepare 2 cup Low-sodium chicken broth
- Take 1 1/2 lb Green beans, trimmed
- Get 1/2 Lemon, juiced
- Get 2 tbsp Extra virgin olive oil
- Get Kosher salt
- Take 2 tbsp Sliced almonds
- Prepare 2 clove Garlic, lightly crushed
- Prepare 1 Thick slice country bread, cut into cubes
- Make ready 2 tbsp Capers, drained
- Make ready 2 tbsp Roughly chopped parsley
Instructions to make Chicken In Red Pepper Sauce:
- Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
- Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
- Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
- Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.
So that is going to wrap this up with this exceptional food chicken in red pepper sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
