Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, classic stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
CLASSIC Stuffed Shells is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. CLASSIC Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have classic stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make CLASSIC Stuffed Shells:
- Make ready 1 box jumbo Shells
- Take 1 can 8 oz. Tomato sauce
- Take 32 oz Part skim Ricotta Cheese
- Take 2 cup shredded Motzzarerlla
- Prepare 1 cup Parmesan cheese (or a mix)
- Make ready 2 Eggs
- Make ready 1 tbsp Parsley
- Take 1/2 tsp each, salt, pepper
- Take 1 large jar Spaghetti Sauce
Add in a side of garlic bread and a tossed salad for a delicious meal! These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. A comfort food classic that's great for feeding a crowd! Make amazing Stuffed Shells at home with this classic recipe.
Steps to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
- Microwave a large bowl of water till boiling.
- Add raw shells and microwave 12 minutes.
- Drain shells & rinse in cold water. Set aside.
- In same bowl mix rest of ingredients except sauce. Mix WELL.
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
- Place in sauced pan. Repeat.
- Sprinkle with Spagetti Sauce.
- Bake 350° for 40 mins. Until hot and bubbly.
- Let cool 15 min. Serve with garlic bread.
Filled with three cheeses, topped with Alfredo sauce and baked in a store-bought marinara. RAGÚ Simply™ Chunky Marinara Pasta Sauce. With a creamy, rich and delicious ricotta cheese and spinach mixture to load into the shells, covered with your favorite marinara sauce and melted mozzarella cheese, this dish is a winner for sure. These classic stuffed shells are quick to make and can easily be changed up to suit your family's tastes. I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce.
So that’s going to wrap it up for this exceptional food classic stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
