Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Potato & Broccoli Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Potato & Broccoli Soup is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Make ready 4-6 small to medium Yukon gold potatoes
- Make ready 1 bag frozen chopped broccoli
- Get 1/4 of a sweet Spanish onion
- Get 2 cans chicken stock
- Make ready 2 cups Goats milk
- Make ready All purpose gluten free flour
- Get 1 tsp coleman's mustard powder
- Get 1 (8 oz) bag of finely shredded cheddar cheese
- Make ready 1 tsp paprika
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp La Preferida Sazon seasoning
- Take 1/4 stick butter
- Take Canola oil
Cheesy potatoes come out of the oven tender and delicious! You can make and bake this casserole ahead of time and freeze it as well. Or, freeze the leftovers, if there are any! I remember eating this cheesy potato casserole often when I was younger.
Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
I happened to come across this recipe I had printed out from her a few weeks ago. This cheesy side dish recipe goes by many different names - cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few. Whatever you call it, they're delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole , Pasta Salad Recipe , and Buffalo Chicken Dip ! In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. If you like cheesy potatoes this is a great simple dish you can add ham turkey or chicken to it.
So that’s going to wrap it up for this exceptional food cheesy potato & broccoli soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
