My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something that I’ve loved my whole life.

This Review Is To Show How To Cook Vetnamese Pork Ribs Porridge, Hi. I"m A Vietnamese, My Name Is Kim. I'm A Food Producer Who Lives In Malaysia And Travels.

To get started with this recipe, we must first prepare a few components. You can have my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Take 1 1/2 lb pork short ribs
  2. Get 1/2 TBSP salt
  3. Make ready 1 medium sweet onion
  4. Get 1 cup uncooked rice
  5. Take Pinch salt
  6. Make ready 1 TBSP fish sauce
  7. Make ready 1/2 TBSP salt
  8. Make ready Black pepper

I am starting this year off with a series on rubs. From pork to beef to chicken rubs. We start off with a basic pork rub recipe. Vietnamese pork spare rib soup with potatoes, or Canh Suon Khoai Tay, is a staple in my house.

Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Wash the rice and drain well.
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
  4. Add onions to ribs.
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
  8. My mother.

Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and This cooking note was written while I cooked, test, plus my observation of how my mom did it (mother's cooking is always the best 🙂. If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children. In Russia, oat porridge with or without milk is considered one of the most nutritious breakfasts; rich in fiber and good for digestion.

So that is going to wrap it up for this special food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!