Cheesy broccoli and ham soup
Cheesy broccoli and ham soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy broccoli and ham soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy broccoli and ham soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy broccoli and ham soup is something that I have loved my whole life. They are nice and they look fantastic.

The best Cheesy Ham and Broccoli Soup is a play on a classic broccoli cheese soup with the addition of leftover ham. The perfect easy soup for a weeknight meal. I love cheesy potato soup but since I'm diabetic now, I can't have the carbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy broccoli and ham soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy broccoli and ham soup:
  1. Prepare 1 gallon ham stock (see my recipe for homemade ham stock)
  2. Prepare 4 cup cubed potatoes (cooked) or raw pasta of choice
  3. Get 4 cup veggies of choice (I chose broccoli)
  4. Make ready 2 cup diced ham
  5. Get 3/4 cup all purpose flour
  6. Take 4 cup cheese (1/2 mozzarella and 1/2 cheddar)

It is the perfect cozy, comforting soup for any time of the year. You know, with all the cheese and ham. There's no snow for us in Southern California but it's still soup weather! Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders!

Instructions to make Cheesy broccoli and ham soup:
  1. In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
  2. Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
  3. Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese I love that you put veggies in this. With all of that cheesy yummy soup, this will get kids eating their veggies. Or you can puree cheesy broccoli soup in a traditional blender — just be sure, as always when blending hot liquids, to. This creamy, cheesy vegetarian soup makes the perfect comfort food for wintertime. If adding ham to all, stir in to the soup.

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