Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked potato and broccoli casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Baked potato and broccoli casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked potato and broccoli casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato and broccoli casserole:
- Prepare 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
- Get 2 cup broccoli florets
- Make ready 4 slice bacon (regular cut), cook and crumble
- Get 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
- Take 1/2 tsp salt, or more, this was enough for me
- Take 1 1/2 cup shredded cheddar
- Prepare 2 scallions, finely sliced
Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Do use the broccoli stem as well, and if you happen to only have broccoli stem leftovers from making another dish, this casserole is the perfect way of using them. Dairy: Cream cheese, milk and grated cheese.
Steps to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
- Stir in bacon and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
All the dairy I use to make this potato broccoli casserole is low-fat. This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. The leftovers are even better the next day. A win-win situation here! 🙂 You can also prepare this ahead of time in the casserole dish and bake the next day. This Broccoli Cheese Potato Casserole recipe made with hash brown, broccoli, and shredded cheese is the perfect easy side dish.
So that’s going to wrap this up for this special food baked potato and broccoli casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
