Broccoli Cheese Tots
Broccoli Cheese Tots

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, broccoli cheese tots. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Find Deals on Broccoli Tots in Baby Food on Amazon. Broccoli, cheddar, If you need a way to get your picky family members to eat their broccoli, give these yummy broccoli and cheese tots a try! I've been making these veggie tots with zucchini and cauliflower for a while now, but this week I had some broccoli that needed to be cooked.

Broccoli Cheese Tots is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Broccoli Cheese Tots is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese tots using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Tots:
  1. Take Medium sized Broccoli (florets only)
  2. Make ready 1 medium carrot
  3. Make ready 1 medium potato
  4. Make ready 1 cup cheddar cheese
  5. Prepare 1 1/4 cup breadcrumbs
  6. Get 1/2 teaspoon red chili flakes
  7. Make ready Salt as required (not too much as the cheese is salty as well)
  8. Make ready Oil for shallow frying

There are a few options that pair well conventional tater tots as well as our broccoli tater tots. Ketchup is an easy go-to that everyone can enjoy. You can also use other condiments are a dip, including honey mustard, spicy mayo, ranch or even nacho cheese. Our personal favorite is spicy mayonnaise for a little kick.

Steps to make Broccoli Cheese Tots:
  1. Cut and boil broccoli and carrot together
  2. Strain keep aside. Repeat the same with potato
  3. Put them together in a good processor and pulse 4-5 times
  4. Add the grated cheese, breadcrumbs, salt and chili flakes
  5. Mix well
  6. Shape then in tots
  7. Freeze at least for 2 hours or more (some could be stored and used later)
  8. Shallow fry/Air Fry/Bake it

Next, after dicing the broccoli, combine it with an egg, cheddar cheese, diced onion, cilantro or parsley, and a mixture of Italian and panko bread crumbs. You can also use all Italian or all panko but I suggest a mix of both because the panko make the tots light and airy, while the Italian breadcrumbs give the tots flavor. Fill a medium saucepan with water and bring to a boil. Blanch the broccoli in boiling water for about two minutes. Drain and finely chop the cooked broccoli.

So that’s going to wrap this up for this exceptional food broccoli cheese tots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!