Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli mushroom cheddar mac and cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli mushroom cheddar mac and cheese is something which I’ve loved my whole life.
Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli.
To begin with this recipe, we have to prepare a few components. You can cook broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
- Get 2 broccoli heads
- Take 16 oz sliced mushrooms
- Take 1 small onion
- Make ready 4 cloves garlic
- Take 200 g grated cheddar cheese
- Get 16 oz elbow pasta (macaroni)
- Make ready 1 cup milk
- Get 2 tbsp flour
- Prepare 2 tbsp butter
This version contains melted white cheddar cheese, fresh broccoli and protein packed quinoa! Even Tony, who doesn't like anything with quinoa in it. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners.
Steps to make Broccoli mushroom cheddar mac and cheese:
- Steam broccoli florets while making sure that they are not overcooked. Keep aside
- Boil the pasta on salted water and keep aside
- Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
- Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
- Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
- Slowly add milk while stirring. Turn off the heat
- Add in the grated cheese and mix until the cheese fully melts.
- Mix in the steamed broccoli and boiled pasta.
- Transfer the whole mixture to a oven proof greased pan.
- Top with bread crumbs or Romano cheese
- Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
- Serve hot with garlic bread
Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli. Light Mac and Cheese Recipe with Broccoli. My favorite mac & cheese I have ever had was in Portland and they used both sharp cheddar & parm. I love that you tried to make it skinny and then veered off course…I would be the same way. 🙂. Mac and cheese was actually a dish of the upper class, because in America, pasta and cheese were hard to come by, since they were imported goods.
So that’s going to wrap it up for this special food broccoli mushroom cheddar mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
