Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mac and cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mac and cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese:
- Take 1.5 lbs macaroni
- Get 1 lb cheddar cheese shredded, I shred my own
- Take 1 can evaporated milk
- Take 1 cup milk
- Prepare 1/2-1 stick butter or margarine
- Take 2 tbsp flour
- Prepare 1 tsp salt
- Get 1/2 tsp onion powder
Louis to try out the diner's famous macaroni and cheese. Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese.
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
So that is going to wrap it up for this special food mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
